Bài giảng môn Tiếng Anh Lớp 9 - Unit 7 Recipes and eating habits - Lesson 5: Skills 1 - Lương Thị Minh Hương

welcome to our classwelcome to our classTan Hung secondary school Luong Thi Minh HuongTeacher’s name:UNIT 7: RECIPES AND EATING HABITS LESSON 5: SKILLS 11. Work in pairs. Answer the questions.1. What can you see in each picture?2. Have you ever tried the dishes in the pictures?If so, how did you find them?different types of sushimiso soupa bowl of ricesliced cucumber3. Components in a typical Japanese meal2. The habit of having raw food and simple sauces1. The art of arranging dishes3. Read the article again and answer the questions.1. What is the most important feature of Japanese eating habits?2. How do they make sashimi?3. What sauce can both sashimi and sushi be served with?4. How many components are there in a typical Japanese meal?5. How is rice important in Japanese meals?6. Why do people say that the Japanese eat with their eyes?- They like raw food and do not use sauces with a strong flavour.- They cut fresh fish. - Both can be served with soy sauce. - Rice is the staple food and is very nutritious. - There are four (rice, miso soup, main dish(es), pickles).- Because the dishes are presented in different bowls and plates, and are arranged carefully according to a traditional pattern.5. Imagine that you take part in an internationalcompetition in which competitors talk about theeating habits of their own country. Present yourgroup’s ideas about Vietnamese eating habits.	 Vietnamese eating habitsVietnamese food is varied and distinctive. It is considerably low fat and high in carbohydrates. Traditional Vietnamese cooking usually uses fresh ingredients, little dairy and oil, and various herbs and vegetables. Different sauces such as fish sauce, shrimp paste, and soya sauce are quite popular in various regions.There is no concept of ‘ courses ’ in a Vietnamese meal. A meal consists of various dishes: main dish (meat, fish, egg or tofu), vegetable, soup and rice. Rice is the staple in Viet Nam. In many families, people eat around a tray of food with a small bowl of fish sauce in the middle. Around this bowl are the dishes. If people place the food on a table, a similar arrangement is followed. Dishes are served communally.Usually there is a big dish/bowl of each dish, and people use chopsticks and spoons to get their share.In general, Vietnamese food is considered healthy and is popular in other countries. Revise the new words Prepare the new lesson : Skills2Thank you for your attendance !See you again !