Bài giảng Tiếng Anh Lớp 9 - Unit 7 Recipes and eating habits - Lesson 2: A closer look 1 - Lương Thị Minh Hương

welcome to our classwelcome to our classTan Hung secondary school Luong Thi Minh HuongTeacher’s name:UNIT 7: RECIPES AND EATING HABITS Lesson 2A CLOSER LOOK 1A B C D E ..F G H . chopgratespreadmarinate whiskdipsprinkleslice1. Write a food preparation verb from the box under each picture.whisk1. Don’t ____the cucumber into chunks. ___ thinly.2. My mother usually ______ some cheese and _________ it over the pasta.3. ______ the chicken in white wine for one hourbefore roasting.4. To make this cake successfully, you should ______the eggs lightly.5. ______ the prawns into the batter.6. Can you ______ the butter on this slice of breadfor me?2. Complete the sentences with the correct form of the verbs in 1 .chopSlice gratessprinklesMarinatewhiskDipspread 3. Match each cooking verb in A with its definition in B.AB1. stir-frya. place food over boiling water so that it cooks in the steam.2. deep-fryb. cook something be keeping it almost at boiling point.3. roastc. cook food under or over a very strong heat.4. grilld. cook something slowly in liquid in a closed dish.5. bakee. cook cakes or bread in an oven.6. steamf. fry food in oil that covers it completely.7. stewg. cook thin strips of vegetables or meat quickly by stirring them in very hot oil8. simmerh. cook meat, or vegetables without liquid in an oven or over a fire.6-a7-d8-b5-e4-c3-h2-f1-gtomato sauceonioncheesebaconapplepizza basePizzaDo you think you can make a pizza yourself?ChopGrateSpreadSprinkleSpreadBakeYou don’t like pasta?Don’t like pasta?Add some salt? HOMEWORK:- Learn the vocabulary.- Prepare the new lesson Unit 7: Lesson 3: A closer look 2. Thank you for your attendance !See you again !