Bài giảng Tiếng Anh Lớp 9 - Unit 7 Recipes and eating habits - Lesson 4: Communication

Unit 7 - RECIPES AND EATING HABITSLesson 4: Communication- shallot- cube- tender (adj):- purée (v):- garnish (v):make fruit or vegetables into a thick, smooth sauce, usually in a blenderdecorate a dish of food with a small amount of another foodsoft or easy to chew e.g. ‘ my grandmother can only eat beef if it is tender, so my mother has to stew it for one hour ’pumpkin, celery, shallots, butter, salt, creamone kilotwotwo stickstwo tablespoonstwo tablespoonsa pinchpeelchoppeelsliceleaves123456- a good source of fibre, minerals, and vitamins, especially vitamin A- improve your eyesight and protect yourself from certain cancers