Bài giảng Tiếng Anh Lớp 9 - Unit 7 Recipes and eating habits - Lesson 4: Communication - Lương Thị Minh Hương

Bài giảng Tiếng Anh Lớp 9 - Unit 7 Recipes and eating habits - Lesson 4: Communication - Lương Thị Minh Hương

3.a Read the steps to make the dish. Rearrange them into the correct order.

a. Add the cream and simmer for 2 to 3 minutes.

b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.

c. Purée the soup in a mixer until it is smooth.

d. For the finishing touch, garnish it with some celery leaves.

e. Add the pumpkin and stir fry for a few more minutes.

f. Add 750ml of water and a pinch of salt and cook until the pumpkin is

tender. Cool for 10 minutes.

 

ppt 10 trang hapham91 3260
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welcome to our classwelcome to our classTan Hung secondary school Luong Thi Minh HuongTeacher’s name:UNIT 7: RECIPES AND EATING HABITS Lesson 4COMMUNICATION*Look at the picture. Answer the questions. 1.Can you guess the name of the dish in the picture?- pumpkin, celery, shallots, butter, salt, cream2.What do you think the ingredients are for this dish?- Pumpkin soup2.a Now listen to the first part of a talk where Mi is presenting how to prepare the ingredients. Check your answers.Keys: pumpkin, celery, shallots, butter, salt, creama kilo two2 sticks2 tablespoons2 tablespoonsa pinchpeelchopPeelsliceleaves3.a Read the steps to make the dish. Rearrange them into the correct order.a. Add the cream and simmer for 2 to 3 minutes.b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.c. Purée the soup in a mixer until it is smooth.d. For the finishing touch, garnish it with some celery leaves.e. Add the pumpkin and stir fry for a few more minutes.f. Add 750ml of water and a pinch of salt and cook until the pumpkin is tender. Cool for 10 minutes.3b. Listen to the second part of the talk and check your answer.1-b. Heat the butter in a deep pan, add the shallots and celery and stir fry for a few minutes.2-e. Add the pumpkin and stir fry for a few more minutes.3-f. Add 750ml of water and a pinch of salt and cook until the pumpkin is tender. Cool for 10 minutes.4-c. Purée the soup in a mixer until it is smooth.5-a. Add the cream and simmer for 2 to 3 minutes.6-d. For the finishing touch, garnish it with some celery leaves.3 c. Listen to the second part again. What are the health benefits of this dish?- a good source of fibre, minerals, and vitamins, especially vitamin A- improve your eyesight and protect yourself from certain cancers Revise the new words Prepare the new lesson : Skills 1Thank you for your attendance !See you again !

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